As opposed to Good Italian Food together with Great Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture shouldn’t be overstated. It is one of several central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs the distance from north to south. Therefore, offers wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning can nearly surrounded in the sea but also connected to the cost Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean sea. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, England.
When you consider noodles and pasta, you probably involving Italy, but those wonderful inventions began to Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became associated with Italy even though it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is the most important part within the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a first rate Italian restaurant can get by on great food alone, even if they have a crummy wine list, poor service, which has a dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it’s not always authentic. A white tablecloth and high bill do not really a huge great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that forces you to want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is there isn’t a. The service will be warm and professional, but not overly friendly. Following your orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ for dinner?” when ladies are seated at the table. This is most un-Italian of such. An Italian would never call ladies “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, in the wild. It is all about the meal properly comfort.
The third aspect in regards to a great Italian restaurant is the ambiance. I am not sure what it is, but Italians appear to be able to create a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburban areas of Denver — as un-romantic a setting as can be — that come close to great. A totally outstanding Italian restaurant will just possess a certain feeling from as soon as you walk in the door, a warmth collectively with a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance 3. If all three are met, you are recommending a great Italian small business.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
